Ice Data
Water properties
Constants
Greek | Capital | Small | Use in this web-site |
---|---|---|---|
Alpha | Α |
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Alpha | α | Thermal expansivity (K-1) Thermal diffusivity (m2 ˣ s-1) Polarizability (F ˣ m2) Evaporation coefficient |
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Beta | Β | ||
Beta | β | Compressibility (Pa -1 ) | |
Gamma | Γ | Surface excess of component (mol ˣ m-2) The Grüneisen parameter |
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Gamma | γ | Surface tension (N ˣ m-1) Heat capacity ratio 1H gyromagnetic ratio |
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Delta | Δ | 'the change between the start and end states' Diffusion time (s) Thickness (m) |
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Delta | δ | 'a small change in' | |
Epsilon | Ε | ||
Epsilon | ε | Dielectric permittivity (C2 ˣ J-1 ˣ m-1 ) Porosity |
|
Zeta | Ζ | ||
Zeta | ζ | Zeta potential (V) | |
Eta | Η | ||
Eta | η | Dynamic viscosity (Pa ˣ s ) | |
Theta | Θ | Quadrupole (C ˣ m2) |
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Theta | θ | Angle (°) Contact angle (°) Temperature (K) |
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Iota | Ι | ||
Iota | ι | A type of gelling carrageenan | |
Kappa | Κ |
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Kappa | κ | Electrolytic conductivity (S ˣ m-1) Thermal conductivity (W ˣ m-1 ˣ K-1) A type of gelling carrageenan |
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Lambda | Λ |
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Lambda | λ | Specific conductivity (S ˣ m2 ˣ mol-1) Wavelength (m) A type of gelling carrageenan |
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Mu | Μ |
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Mu | μ | Field strength (V ˣ m-1), micro- (10-6), Permeability (N ˣ A-2) Chemical potential (J ˣ mol-1 ) Dipole moment (C ˣ m) |
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Nu | Ν | ||
Nu | ν | Frequency (Hz) Kinematic viscosity (m2 ˣ s-1) |
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Xi | Ξ | ||
Xi | ξ | Hydrodynamic radius (m) | |
Omicron | Ο | ο | |
Pi | Π | Osmotic pressure (Pa) Product sign |
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Pi | π | The irrational number, 3.141 592 653 589 793 . . . . Polarity/dipolarity |
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Rho | Ρ | ||
Rho | ρ | Mass density (kg ˣ m-3) Resistivity (Ω ˣ m) |
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Sigma | Σ | Summation of | |
Sigma | σ | Electrical conductivity (S ˣ m-1) Standard deviation Chemical shift Osmotic reflection coefficient Surface charge density (C ˣ m-2) |
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Tau | Τ | ||
Tau | τ | Relaxation time (s) Tortuosity |
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Upsilon | Υ | ||
Upsilon | υ | ||
Phi | Φ |
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Phi | φ | Molecular force constants Polysaccharide torsion angle H1C1OC4 or H1C1OC6 Concentration (kg ˣ m-3) Osmotic coefficient Fugacity coefficient The golden ratio |
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Chi | Χ | ||
Chi | χ | Potential Magnetic susceptibility |
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Psi | Ψ | Ellipsometric parameter Osmotic potential |
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Psi | ψ | Polysaccharide torsion angle C1OC4H4 or C1OC6C5 |
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Omega | Ω |
Octupole (C ˣ m3) |
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Omega | ω | Angular velocity (rad ˣ s-1) Polysaccharide torsion angle OC6C5H5 Acentric factor |
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This page was established in 2018 and last updated by Martin Chaplin on 3 October, 2019